1 cup sugar 2 tablespoons crisco 2 eggs 1 cup milk 5 cups flour (after sifting) 5 teaspoons B.P. [baking powder] (level) 1 teaspoon salt 1 teaspoon nutmet
all measurements level
mix
roll out on board
cut with doughnut cutter or with knife
drop in deep very hot fat.
©Roberta Tuller 2023 tuller.roberta@gmail.com An American Family History is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.